Beverage

Barista & Bartender Course

The Barista & Bartender course develops the knowledge and practical skills required to deliver high-quality beverage service in a five-star hospitality environment. It combines barista and bar operations, focusing on coffee culture, espresso preparation, beverage classifications, cocktail and mocktail production, and responsible service standards. The program emphasizes hygiene, safety, guest interaction, and professional service delivery, while providing hands-on experience in beverage preparation, equipment operation, and inventory management. Trainees gain a clear understanding of their role within hotel operations and learn to deliver consistent, high-quality service aligned with luxury hospitality standards.

24 weeks

Certified

Small Groups

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Duration24 weeks

Program Modules

Introduction to Beverage Operations

Understanding the role of beverage service within hotel operations, outlet structure, and workflow.

Coffee Fundamentals & Barista Skills

Coffee origins, roasting, espresso preparation, milk texturing, and brewing techniques.

Beverage Classification & Product Knowledge

Understanding alcoholic and non-alcoholic beverages, ingredients, and preparation methods.

Bar Operations & Mixology

Cocktail and mocktail preparation, bar setup, garnish preparation, and beverage presentation.

Service Techniques & Guest Experience

Guest interaction, upselling, service standards, and delivering beverages across outlets.

POS, Cashiering & Inventory Control

Handling billing, POS systems, stock control, FIFO, and daily operational procedures.

Advanced Beverage Skills & Creativity

Signature drinks, latte art basics, wine and beer service, and beverage innovation.

Professional Standards & Team Coordination

Hygiene, safety, responsible alcohol service, teamwork, and performance during operations.

What You'll Learn

Knowledge

Understand beverage operations within the Food & Beverage department.

Identify coffee origins, roasting levels, and brewing principles.

Classify alcoholic and non-alcoholic beverages.

Understand hygiene, sanitation, and safety standards.

Recognize responsible alcohol service principles.

Understand stock management, FIFO, and inventory control.

Understand POS systems and cashiering procedures.

Skills

Prepare espresso-based beverages professionally.

Apply correct milk texturing and brewing techniques.

Prepare classic and signature cocktails and mocktails.

Serve wine, beer, spirits, and specialty beverages correctly.

Operate bar and barista equipment safely and efficiently.

Handle cashiering, billing, and POS operations.

Maintain workstation organization and cleanliness (mise-en-place).

Deliver beverage service across different outlets.

Attitude & Professional Behavior

Maintain professional grooming and five-star presentation.

Demonstrate guest-focused service behavior.

Show attention to detail and product consistency.

Follow responsible alcohol service standards.

Work effectively under pressure during peak operations.

Demonstrate confidence in guest interaction and upselling.

Topics

Beginner Level

Introduction to beverage operations and workflow

Coffee basics and espresso preparation

Beverage classifications (alcoholic & non-alcoholic)

Equipment identification and maintenance

Hygiene, safety, and sanitation standards

Workstation setup and daily opening procedures

Stock management and FIFO principles

Basic POS and cashier operations

Beverage service in room service and outlets

Advanced Level

Advanced espresso techniques and milk texturing

Classic and modern cocktail preparation

Wine, beer, and spirits service techniques

Signature beverage creation and presentation

Guest interaction and upselling techniques

Cashiering and financial reconciliation

Closing procedures and reporting

Leadership and team coordination

Ready to Start?

Secure your spot in the next cohort. Limited seats available.

Apply Now

Next Start Date

To be defined soon