Our Programs
Discover our comprehensive range of hospitality programs designed to launch your career in luxury hotels and resorts.
Chef – Kitchen Operation
Gain the knowledge and hands-on skills required to work professionally in a five-star hotel kitchen. This program focuses on cooking techniques, food hygiene, HACCP principles, and efficient kitchen operations, preparing trainees to deliver high-quality dishes while maintaining safety, organization, and professional hospitality standards.
Banquet Operation & Management
The Banquet Operation & Management program trains trainees to deliver professional banquet and event services in five-star hotels. It covers planning, hall setup, guest service, and back-of-house operations, emphasizing hygiene, safety, and quality standards, with hands-on experience in event coordination and guest interaction.
Barista Training Program
The Barista Training Program develops the knowledge and skills required to deliver high-quality beverages in a luxury hotel environment. It focuses on coffee culture, espresso preparation, hygiene, and safety standards, giving trainees hands-on experience in operating barista stations and understanding their role within an integrated hospitality system according to five-star hotel standards.
Bar Operation & Beverage Service Course
The Bar Operation & Beverage Service course equips trainees with the knowledge and practical skills required to deliver professional service in five-star hotels. The program focuses on bar fundamentals, beverage classifications, responsible service, guest interaction, hygiene, and safety standards. Trainees gain hands-on experience in drink preparation, equipment operation, inventory management, and customer service to ensure a high-quality luxury hospitality experience.
Food & Beverage Service (F&B Service) Course
The Food & Beverage Service course prepares trainees to deliver professional service in five-star hotels and luxury dining environments. The program covers service fundamentals, hygiene and safety standards, guest interaction, and POS system operation. Trainees gain hands-on experience in table setup, food and beverage service, room service, and cashiering while developing communication, teamwork, and attention to detail to ensure an exceptional hospitality experience
Hotel Marketing Course
The Hotel Marketing Course equips trainees with the knowledge and skills required to work efficiently within a five-star hotel Marketing Department. The program focuses on brand promotion, marketing campaigns, public relations, and digital content management. It develops practical understanding of marketing strategies, enhances creativity and communication skills, and enables trainees to contribute to strengthening the hotel’s market presence and reputation. Trainees gain hands-on experience in campaign creation, social media management, event coordination, and cross-department collaboration to deliver professional hospitality marketing services.
Housekeeping Operation Course
The Housekeeping Operation course prepares trainees to work efficiently in a five-star hotel Housekeeping Department. The program provides practical knowledge and skills related to cleanliness, hygiene, safety, and guest comfort. It emphasizes housekeeping’s role in guest satisfaction, hotel image, room and public area management, inventory and linen control, preventive maintenance support, sustainability practices, and effective interdepartmental coordination.
Pastry & Kitchen Operations Course
The Pastry & Kitchen Operations cours**e** prepares trainees to work efficiently in five-star hotel pastry kitchens, providing practical knowledge and skills in hygiene, safety, pastry techniques, workstation management, and equipment operation. The program emphasizes adherence to food quality standards and HACCP, kitchen workflow organization, and hands-on experience in preparing hot and cold pastries, dough production, dessert decoration, and managing buffets and banquet presentations to international standards.
Sales Operation Course
The Sales Operation Course prepares trainees to work effectively in five-star hotel Sales Departments. The program provides practical knowledge and skills related to sales structure, revenue streams, client management, and Opera S&C system usage. It focuses on professional communication, negotiation, sales proposal preparation, site inspections, and VIP client handling to ensure revenue growth and client satisfaction according to hotel standards.